Tortilla sized paper thin crisp from lentil and rice flour

A combination of pappadom with home made chutneys

Deep fried sautéed dough of lentil served with south Indian chutney

Deep fried mixed vegetable wrap, served with sweet chilly sauce

Deep fried Onion fritters with gram flour and spices

Cottage cheese & veggies marinated with yogurt and spices prepared in clay oven

Crispy deep fried pastry with savoury chicken filling

Juicy Chicken cubes marinated with yogurt and chef special spices prepared in clay oven

Minced chicken mixed with mashed cassava and south Indian spices and battered and deep fried.

Grilled mild marinated chicken supreme with cashew, yogurt and cheese

Skewed minced lamb with special herbs, served with mint chutney

Tendered lamb chops marinated with a splash of dark rum and mixed herbs and spices grilled in Tandoor

Cubes of King fish marinated with Chef special spices, grilled in clay oven

Squid marinated in Kerala spices and pan fried with green chilli, onion and curry leaves

Minced Tuna mixed with cassava and chefs special spices battered and deep fried

King prawn marinated with chefs special spices and grilled over in clay oven

Seasoned mixed vegetables cooked in chefs south Indian special spice blend sauce

Tossed lentils cooked and mixed with freshly chopped spinaches seasoned with cumin seed

Black eye beans cooked freshly and mixed with spices and made to thicken in the special blend sauce

Tender beef cooked with Kerala special spices, tossed over without losing its texture and topped with curry leaves and coconut flakes

Beef cooked with chef special spicy sauce

Tossed lamb cubes with ground regional spices

Diced tender lamb cooked with coconut milk based sauce, fennel seeds, mustard and fresh curry leaves

Traditionally cooked chicken in kozhikodan special spicy coconut gravy

Traditional Kerala style chicken curry which is made with succulent chicken chunks simmered in flavourful coconut milk followed by spices

Curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.

Seasonal fish prepared with cocum in malabari sauce

Thilopia fillets deboned and cooked in red chilly sauce and tempered with garlic, ginger and fresh curry leaves.

King fish cooked in south Indian spices and flavoured in cocum

King prawns prepared in a mild coconut-raw mango sauce

A traditional special Kerala prawn preparation

Seasoned mixed vegetables cooked in chef special spice blend sauce

Malabar Biriyani is well known for their taste. We make our biriyanis according to your choice with saffron flavoured rice characterised by chef special exotic spices served with raita, pickle and gravy.

Malabar Biriyani is well known for their taste. We make our biriyanis according to your choice with saffron flavoured rice characterised by chef special exotic spices served with raita, pickle and gravy.

Malabar Biriyani is well known for their taste. We make our biriyanis according to your choice with saffron flavoured rice characterised by chef special exotic spices served with raita, pickle and gravy.

Cardamom and raisin flavoured rice pudding

Fried milk dough in a rose flavoured syrup

Tossed lentils cooked and mixed with freshly chopped spinaches seasoned with cumin seed

Black eye beans cooked freshly and mixed with spices and made to thicken in the special blend sauce

Seasoned mixed vegetables cooked in chefs south Indian special spice blend sauce

Deep fried sautéed dough of lentil served with south Indian chutney

Deep fried Onion fritters with gram flour and spices

Crispy deep fried pastry with savoury chicken filling